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Event Details
The Houston Chapter of Les Dames d'Escoffier is celebrating two amazing women that have shaped how we view culinary arts education today.
A toast to the past, present, and future, join us in....
raising a glass to Julia Child on her 100th Birthday
honoring Marie LeNôtre, founder and director of Houston's Culinary Institute LeNôtre for her contributions to exemplary culinary education and her recent award as the French Knight of the National Order of Merit Medal
continuing the legacy by supporting scholarships for women pursuing culinary careers.
100% of proceeds from this evening benefit the Gaston LeNôtre Scholarship Fund
6:30p - 7:00p Champagne Reception & Check Presentation
7:00p - 9:00p Program and Dinner
A Julia Child's Menu Inspired by her 100 Favorite Recipes Revealed
Pâté of duck in its own container (Terrine de canard; pâté de canard),
From Julia Child’s Kitchen
Gruyère Stuffed Mushrooms, or Champignons Farci,
From The French Chef
Fish quenelles (Quenelles de poisson),
Mastering the Art of French Cooking, Volume I
Curly endive and bacon with poached eggs, Way To Cook
Fillets of sole meunière, Way To Cook
Beef stew with garlic and anchovy finish (Boeuf à la Provençale),
Mastering the Art of French Cooking, Volume II
Provençal eggplant and zucchini casserole with onions, tomatoes, peppers, and herbs (Ratatouille), French Chef Cookbook
Cauliflower au gratin with cheese (Chou-fleur à la mornay, gratiné),
Mastering the Art of French Cooking, Volume I
Gaston LeNôtre Opera Cake,
a signature dessert of the LeNotre Family
*champagne toast and wine included*
If you prefer to pay via check, please make payable to LDEI Houston, and mail to:
Please mail checks, payable to LDEI Houston, to:
Chara Gafford
UrbanChef Houston
3651 Weslayan, Suite 204
Houston, TX 77027
When & Where
Kris Bistro at Culinary Institute LeNotre
7070 Allensby St
Houston,
TX 77022
Wednesday, November 28, 2012 from 6:30 PM to 9:00 PM (CST)
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